Main / Recipe Catalog / Chocolate dipped almond horn cookies
Naturally gluten-free almond horn cookies are crunchy on the outside and soft and chewy in the middle. I don’t know why they’re called horns being they resemble a horseshoe. Not that I care what you call them because they’re utterly delicious. Like, make-a-triple-batch-delicious. That won’t be hard because they’re easy to make using just a...Read More
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