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A decadent fall pumpkin loaf. Toast a slice, slather with butter and dust with powdered sugar. The perfect breakfast on an autumn morning!
1 medium banana (the browner, the better) ¼ cup pureed pumpkin (I used canned Pure Pumpkin) ¼ cup blueberries ⅛ cup Enjoy Life Chocolate Chips or dark chocolate chips 1.5 cups roasted unsalted cashews 1 cup almond meal/flour 2 tablespoons walnut oil 2 eggs, whisked 1 tablespoon raw honey 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon cinnamon pinch of salt
Chocolate Chip Pumpkin Loaf - so moist and delicious, with a spiced glaze drizzled over the top. Best pumpkin bread ever!
1 medium banana (the browner, the better) ¼ cup pureed pumpkin (I used canned Pure Pumpkin) ¼ cup blueberries ⅛ cup Enjoy Life Chocolate Chips or dark chocolate chips 1.5 cups roasted unsalted cashews 1 cup almond meal/flour 2 tablespoons walnut oil 2 eggs, whisked 1 tablespoon raw honey 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon vanilla extract ½ teaspoon cinnamon pinch of salt