How to cook:

"chinese bun

(3) recipes

5 minute chinese buns

I stumbled across a way to make the traditional Chinese buns without a steamer or the use of yeast. This recipe takes less than five minutes to whip together and you cook it in the

5 minute microwave chinese buns

Happy Lunar New Year! I'm celebrating with these easy, made-from-scratch Chinese buns, which I stuffed with pork belly, scallions, cucumbers and hoisin sauce, inspired by the famous Momofuku's Pork Belly Buns. Each bun takes less

Chinese buns with spicy chicken, mushrooms and leek

Dough: 140 ml warm milk 1 tsp dry yest 1 tsp raw sugar 2 cup white flour a pinch of salt 1 tbsp butter Filling: 250 g chicken 1 tbsp soy sauce 1 tbsp canola oil 1 tsp curry seasoning ½ tsp sweet and spicy pepper seasoning salt and pepper...