"chinese bun

I stumbled across a way to make the traditional Chinese buns without a steamer or the use of yeast. This recipe takes less than five minutes to whip together and you cook it in the

Happy Lunar New Year! I'm celebrating with these easy, made-from-scratch Chinese buns, which I stuffed with pork belly, scallions, cucumbers and hoisin sauce, inspired by the famous Momofuku's Pork Belly Buns. Each bun takes less

Dough: 140 ml warm milk 1 tsp dry yest 1 tsp raw sugar 2 cup white flour a pinch of salt 1 tbsp butter Filling: 250 g chicken 1 tbsp soy sauce 1 tbsp canola oil 1 tsp curry seasoning ½ tsp sweet and spicy pepper seasoning salt and pepper...