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For autumn Jewish holidays like Sukkot and Simchat Torah, a festive and seasonal meal of traditional cheese blintzes smothered in sautéed apples and dried cranberries. This week marks the end of the Jewish harvest festival of Sukkot and also the holiday of Simchat Torah, a celebration of ending one and beginning another annual cycle of...Read More »
This cheese blintz recipe is made with an easy filling of farmer cheese, sugar, egg yolks, and vanilla and crepe-like pancakes.
If you have never had a cheese blintz before you are missing out on a wonderfully sweet treat. These are crispy on the outside and so sweet and creamy on the inside. Try these cheese
Blintzes make a perfect weekend brunch. Imagine this…it’s Saturday morning, you’re slowly waking up to the sunlight streaming in your window and the birds chirping…you get up and brew your coffee (what’s better than the
Fry or bake these cheese-filled crepes, then eat with jam, sour cream, fresh fruit, and coffee.
Crepe-like blintzes can be stuffed with all sorts of fillings, savory and sweet. But this cheese version, served with fruit compote and sour cream, is perfect for relaxed mornings at…
A modern and speedy take on a traditional old country favorite: These no-fry blintzes have a white-bread base; sugar butter and cream cheese sweeten things up.
Take advantage of rhubarb season by making cheese blintzes with a lovely rhubarb compote.
These elegant blintzes can be served as an attractive dessert or a brunch entree. The bright cherry sauce gives them a delightful flavor. I sometimes substitute other fruits, such as raspberries, blueberries or peaches. —Jessica Vantrease, Anderson, Alaska
Delicious and simple Cheese filled blintzes with cranberry sauce on top.
My dad always requested this special dish for Father's Day; it was his favorite breakfast. You can switch up the fruit you use for the topping —warmed canned peaches are my personal favorite. —Angela Matz, West Allis, Wisconsin
Tender crepes are stuffed with a sweet cheese filling made with cottage and farmers cheese. Use your blender to make the batter and the filling extra creamy. The rolled blintzes are then pan-fried until browned and hot.
Milk, butter and cottage cheese combine delightfully in these blintzes. When I was a child, my mother served them often for Sunday brunch or for dessert, and they tasted so good.—Lauren Kargen, Buffalo, New York
Any fruit topping works wonderfully with this twist on traditional blintzes. It puffs during baking and will fall a bit while standing. It makes a beautiful presentation. —Kristi Twohig, Waterloo, Wisconsin
These Strawberries & Philly Cream Cheese Blintzes are crepes stuffed with a strawberry cream cheese filling, pan fried and dusted with powdered sugar.
