Main / Recipe Catalog / Cabbage with goat
Red cabbage with sweet and tangy balsamic braised low and slow, then studded with goat cheese. Anthocyanin polyphenols never tasted so good.
The salt from the bacon and the creaminess of the goat cheese help counter any possible bitterness some may generally detect in red cabbage. The apple cider vinegar helps temper this as well. The vinegar also works with collard and turnip greens.Try this Instant Pot recipe!