These burgers are my way of enjoying the flavors of Buffalo chicken wings while avoiding some of the fat and calories. —Jeanne Holt, Mendota Heights, Minnesota
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Asian salmon burgers with tangy ginger lime sauce
Asian meets seafood to create a delicious handheld meal.
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Salmon burgers with tangy slaw
I thought I’d made salmon every way you can make it, until now. The tangy slaw, made with fennel and avocado, adds another layer of flavor that goes surprisingly well with salmon and other seafood. —Amber Massey, Argyle, Texas