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These rich and decadent, chocolate pumpkin brownies are perfect with a cup of coffee on a cool fall evening and are also a healthy addition to your Thanksgiving dessert menu.
Alice Medrich (genuflect, genuflect) makes the only brownies I've ever adored. Maybe it's my age (having been a professional chef for 30 years) but I usually complain of brownies being too 'one note' in flavor. Plain chocolate just doesn't do it for me. In my adaptation of Alice's recipe from Bittersweet , I have included whole wheat flour, hot spices, candied orange peel and pecans. These brownies are dense and chewy with multiple layers of flavor- rich, piquant, nutty, tart,with pinpoints of hot. Alice is very particular with her pre-chilling, baking and cooling techniques, based on many experiments, which her book explains in detail. I follow those techniques and have included them in this recipe. Because every oven is different, it may take you one or two tries to get the baking time right for the results that are perfect for you. <br />These are 'wicked' rich , as we say in MA. So cut them small! <br />* The photo is of my Four- Way Brownies
This rich n' fudgy almond brownies laced with sweet and creamy dulce de leche comes together in just one bowl. For all caramel-loving chocoholics out there!
American Flag Brownies with Coconut Cream Cheese Frosting are patriotic and delicious and perfect for th 4th of July & Memorial Day!
Okay, I have to admit, I'm pretty proud of these. Aren't they so cute with their swirl of avocado buttercream frosting? I've seen several chocolate cake and chocolate brownie recipes topped with avocado buttercream frosting
Through our hopefully long blogger and reader relationship, I am sure I will share with you many of my embarrassing, horrifying, and triumphant stories. I am sure you will come to find I have more awkwardly embarrassing Liz Lemon moments in my life. This moment I am about to share with you is totally embarrassing. (Like a 7 on the Liz Lemon scale of humiliation). Note: Feel free to laugh at this story, I do…now. When I was a freshman in high school, I made friends with some really great girls who all happened to have beautiful singing voices. They had all been in their grade school productions and church choirs. Some even took voice lessons. I always wished I had a great singing voice but, more so than a great singing voice, I wished I had the guts to sing in front of other people. My lovely friends convinced me to take choir as an elective. Singing scales in front of a class of twenty five wasn’t as hard as I thought it would be. People I had gone to grade school with were actually shocked at my range. Honestly, so was I. So, when auditions for the school …
Sometimes I make a recipe according to the lavish ideas I have rolling around inside my head and get so excited when I’m about to pull my newest creation from the oven, only to discover it didn’t go quite like I planned. Or worse, I have a cake-tastrophe. In the case of these brownies, I […]
Banana Brownies with Peanut Butter Fudge Frosting are a decadent use for overripe bananas. Chocolate banana brownies are topped with a rich, creamy frosting!
It’s that time again…Brownie Time! I wanted to do something different then my traditional fudgy wudgy brownies I always make. I wanted a brownie that’s so rich, you would need two glasses of milk to wash it down. Found it folks, right on the pages of Southern Living Magazine! Bayou Brownies are made using butter,...Read More
Heart friendly beet brownies that are topped with a raspberry chocolate topping is the perfect treat for your loved one this Valentines Day.
These are the best paleo coconut flour brownies with almond butter! They're SO dense, chewy and fudgy that you'll never believe they are gluten/grain/dairy/oil free!
Healthy brownies anyone? You won't notice they are made with black bean instead of flour. This is the best gluten free treat you'll ever have.
These delicious brownies will satisfy any sweet tooth with out having to feel guilty that you ate a brownie. They are gluten free made from black beans but seriously you would never know it. These are a great on the go snack you don't even need to call them a treat even though they taste like it. Recipe has been adapted from DAMY.
Dark chocolate, walnuts, and bourbon whiskey come together with maple-candied bacon to create the manliest, most decadent batch of brownies you'll ever eat!
Blueberry Lemon Brownies with White Chocolate Glaze - I have the feeling this are going to be my new favorite summer dessert. Simply said, I want to stop
Browned butter makes these fudgey brownies extra special on their own. Top them off with a dreamy German chocolate frosting with vanilla bean, dark chocolate chunks, and real cream - you've got a marriage made in heaven!
There is not much to say other than; Everything is better with bacon. <br /> <br />These are probably the most decadent and delicious brownies I have ever eaten. They will keep for about a week (if it lasts that long!) in the refrigerator but make sure to heat them up before serving or eating. This will make the caramel in the center nice and gooey. <br /> <br />This recipe makes a large baking dish worth of brownies that can feed a crowd with left overs. It can easily be halved.
This frosting reminds you of what real fudge is supposed to taste like, while transforming a normal tray of brownies into something unforgettable.
Delicious Homemade Brownies with Chocolate Buttercream Frosting using Mars' new AMERICAN HERITAGE™ Chocolate.
