Main / Recipe Catalog / Broiled tomatoes with
"Last summer, we had lots of garden tomatoes and used them in every kind of recipe," writes Lavonne Hartel, field editor from Williston, North Dakota. "This favorite—broiled tomato halves and a rich dill sauce—is one of the best."
Broiled Tomatoes with Onion and Parmesan Cheese This recipe is one of my go-to’s for a great appetizer. I learned it from my super-amazing step-mom and have some very fond memories of her whipping these up for my brother and me. The combination of the fresh tomato with the creamy mayo and a little spice...Read More »
