"Last summer, we had lots of garden tomatoes and used them in every kind of recipe," writes Lavonne Hartel, field editor from Williston, North Dakota. "This favorite—broiled tomato halves and a rich dill sauce—is one of the best."
Broiled Tomatoes with Onion and Parmesan Cheese This recipe is one of my go-to’s for a great appetizer. I learned it from my super-amazing step-mom and have some very fond memories of her whipping these up for my brother and me. The combination of the fresh tomato with the creamy mayo and a little spice...Read More »