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braised pork loin

(6 recipes)

Beer braised pork loin

Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is then pureed to make a delicious gravy.


Braised pork loin chops

An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida


Braised pork loin with rosemary

This braised pork loin with rosemary is a simple and elegant Sunday supper. Pork loin is studded with rosemary, seared with onion and garlic, then braised in wine until tender. A pan sauce of pork drippings, vinegar, olive oil, and mustard add a nice acidity to the dish.


Milk braised pork loin

Pork loin seasoned with rosemary and garlic comes out tender and juicy, while the milk reduces down to create a savory brown sauce.


Milk-braised pork loin

This tender pork loin simmers in its own succulent sauce, flavored by onions and herbs. A perfect weekend cooking project for a special Sunday Dinner.


Tangy braised pork loin with pear and prosciutto salad

Here, pork loin has been braised in a slow cooker to tender perfection. Serve this slow cooker braised pork loin with pear and prosciutto salad on the side.

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