Main / Recipe Catalog / Braised pork loin
Pork loin is braised in a rich combination of beer, onion, and carrots. The veggie-beer mixture is then pureed to make a delicious gravy.
An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes. The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida
This braised pork loin with rosemary is a simple and elegant Sunday supper. Pork loin is studded with rosemary, seared with onion and garlic, then braised in wine until tender. A pan sauce of pork drippings, vinegar, olive oil, and mustard add a nice acidity to the dish.
Pork loin seasoned with rosemary and garlic comes out tender and juicy, while the milk reduces down to create a savory brown sauce.
This tender pork loin simmers in its own succulent sauce, flavored by onions and herbs. A perfect weekend cooking project for a special Sunday Dinner.
