Escarole with cannellini beans and macaroni
Ingredients: 1 head of escarole – cut up 4 cloves of garlic – crushed & chopped Handful of sun dried tomatoes – sliced 1 can of cannellini beans – rinsed 1 sweet onion – sliced Few slices of salami – sliced Dashes of red pepper flakes Juice of ½ a le...
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