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Bright and briny flavors are captured in these chicken breasts baked with artichoke hearts, capers, whole garlic cloves, Parmesan cheese and lemon slices plus a big glug or two of extra-virgin olive oil to help all the flavors shine.
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A recipe for Spinach and Artichoke Baked Chicken : Quick and easy chicken baked in a tasty spinach and artichoke dip!