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10 minute pesto pasta is made with fresh basil, parmesan, pine nuts, and olive oil. It brings incredible flavor to your pasta dish and is ready in no time at all! For more pesto inspired recipes, be sure to try Easy Baked Pesto Chicken, Pesto Pasta Salad, or this Basil Pesto Chicken Sandwich. Pesto Pasta…
Recap of hundreds of pies celebrating Love the Pie at www.TidyMom.net
Last month I had the opportunity to go to my first food and wine festival. I was pretty excited since I have had ‘attend a food and wine festival’ on my life’s bucket list since practically I started eating. And even though I was working the event, I had so much fun mixing and mingling...Read More »
Click here for this week's contribution to Parade's Community Table ~ 30 Healthy and Delicious Recipes for Chicken Breasts, Thighs, Drumsticks, and Wings Let's face it, sometimes we get in a dinner rut. You know,
The perfect appetizer pairings for Wine Night! Wine pairing appetizers for chardonnay and pinot noir. Fun and easy appetizers to pair with Sonoma-Cutrer wine.
Start with a store-bought jar of simmer sauce, add a few spices, and you have a delicious Mushroom Wine sauce that comes together in minutes. Perfect for a work night or meal prep. Suitable for Atkins, Keto, LCHF, Paleo, low carb, diabetic, low glycemic, gluten free, grain free, sugar free, dairy free, nut free, coconut free.
Onions, carrots, and celery are cooked in a rich tomato and red wine broth with diced cooked beef. The soup is finished with homemade dumplings for a satisfying one-dish meal.
Warning: if you don't like to (or can't) cook with alcohol, this is not the recipe for you. However, if you do brave this recipe, you'll find that the results are delicious!
Jump to Recipe·Print Recipe Braised Beef in a Tuscan Vegetable and Wine Broth Over Garlic Mascarpone Mashed Potatoes Falling-apart tender beef that’s been slow simmered in a wine and vegetable broth and served over garlic mascarpone mashed potatoes. This is exactly the kind of thing I want to eat for dinner when the weather is...Read More
Print Recipe Jump to Recipe Brisket and Winter Squash Chili Print Recipe Ingredients For the chili: 3 oz dried ancho chiles stemmed, seeded, coarsely torn 6 ounces beef bacon diced 1 large vidalia onion 1lb, diced 4 lb beef brisket fat trimmed, cut into 2 inch cubes and seasoned with salt and pepper 6 large... Continue Reading about Brisket and Winter Squash Chili
Bucatini, a pasta that is slightly thicker than spaghetti and has a hollow center, is a good choice for this hearty autumn bacon, kale, and squash pasta.
I love beer can chicken, I make it throughout the summer all different ways on my grill, the meat always comes out moist and juicy and because it’s cooked vertically the bird get’s nice and crispy all the way around. I never attempted to make it inside my oven although I have seen it done. …
This butter beans spread with Chanterelle mushrooms recipe is a quick appetizer you can make in just 10 minutes! It has a lovely, subtle wine flavor!
I love soup, any day, any kind! I find it comforting, delicious and it reminds me of my childhood. Growing up in a rainy and cold weather, we would eat soup almost every day. I guessed it kind of stuck with me.
This simple pureed carrot and squash soup with pancetta makes a comforting winter meal served with a salad and a loaf of good bread.
Recipe for a yeast bread with flavors of wine and cheese. Photograph included.
Banish boring chicken breasts with this delicious dish of chicken baked in sour cream and wine sauce, then garnished with crumbled bacon and almonds. Served over hot cooked rice. It turns a package of chicken breasts into a guest-worthy meal.
