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How to cook:

and when

(4 recipes)

Crispy smashed parmesan potatoes, and when a little pressure is the very thing that’s needed

A delicious combination of roasted baby potatoes pressed, drizzled with rosemary -garlic oil and put back in the oven to crisp up and melt the cheese.


Freezer cooking : how, why, what, and when!

Today we have a very special guest blogger. I’ve known her for over ten years now and we have a LOT in common! She’s from Alabama, I’m from Alabama. My name is Christy Jordan, hers is Christina Jordan. She has a boy and a girl, I have a boy and a girl. Oh and she […]


Fried potatoes (how to make them and when to eat them!)

Everyone I know loves fried potatoes. They are just as likely to be served at breakfast in the south as they are lunch or dinner.


Wiaw super bowl sunday and when paleo has to go

Somehow I managed to get pictures of everything I ate on Super Bowl Sunday - including the party I went to. That's right, I ate the whole party and took a p

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