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This recipe is based on a Honey and Co recipe for baked chicken, with some simplification and ingredient changes. Honey and Co has been a gold mine of ideas and inspiration for me. Their recipe has you brown chicken thighs in their own rendered fat, then bakes the chicken in a flavorful tangle of onions for an hour. This is one homely dish, until it is covered with a "salad" of parsley, red onion, and pomegranates that plays off the sweet, slightly spicy chicken.
