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And leek pasta
This Creamy Mushroom and Leek Pasta is scrumptious. Leeks add color and fantastic flavor. It was really, really good and it re-heats really well!
For this shrimp and leek pasta, wide ribbons of tagliatelle or fettuccine are tossed with succulent sauteed shrimp, sweet leeks, and shallots in a light sauce of stock, white wine, and Pecorino Romano cheese. A quick 30-minute weeknight meal.