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How to cook:

and feel

(5 recipes)

Make gougeres (and feel a little french)

As longtime readers of West of the Loop know, I am a confirmed Francophile. There was a time in my life when I thought I might become an ex-pat and live in France when I grew up. A year of actual living in France cured me of that notion, but I still love all things...Read More »


Italian sausage linguini, and feeling vulnerable in the midst of a changing season

An aromatic bowl of Italian Sausage Linguini, all twisted and piled up with tender young asparagus, fresh baby spinach, and savory artichokes.


Four-potato gratin, and feeling the breath of fall on my skin

Four-Potato Gratin with Thyme, Caramelized Onion, Tomato and Squash


Love the wild microwaveable bowls: fill up and feel good

This post is sponsored by Love The Wild | Opinions are my own. Thanks for supporting the brands I love and trust. Let's just point out the obvious for a moment: I don't bring product


Ireland feels

Zach and I just returned from the trip of a lifetime with our dear friends Alyssa and Brad. I’m still completely jet lagged with littler energy so I’ll be watching the Bachelorette re-runs all night. But I wanted to quickly share some of my favorite photos from the trip in this Thursday thoughts! Stay tuned...Read More »


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