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I just loooove artichokes and soufflé so I came up with this recipe. - the serial cook
WIAW Paleo Running Momma Food and Emotions - Is food just fuel?
What was to be a Sunday full of surprises turned out to be a complete disappointment. Well, in the first place, one can never expect to find a huge chunk of pork belly laying in the fridge of the pathetically small NTUC at Tiong Bahru Plaza. So where else to look for it but at the conventionally (in)famous Tiong Bahru
Chris, Emma and I just wanted to extend our gratitude for making our dinner party a massive success. The food was amazing and the experience of having someone like yourself prepare the food, cook i…
This recipe is based loosely on a recipe for Shirin Polo (Jeweled Rice) from Claudia Roden's Book of Jewish Food. I added cardamom and cinnamon stick, and gilded the lily with the addition of dried sour cherries, apricots, pomegranate arils and pistachios
