Main / Recipe Catalog / And bacon braise
This recipe is a play on a recipe from my workplace. Collard greens and mac and cheese are the two most popular dishes; so popular that we go through two cases of collard greens and five pounds of cheddar cheese a day. I tweaked the recipe a little bit, brasing the greens in a nutty beer and added a pinch of cayenne pepper to make this a Wisconsinite's twist on a Southern favorite. Serve it up with a little barbecue, and you've got a delicious (but maybe not so nutritious) meal. - stirfrei
Seared Sea Scallops with Golden Raisin Puree and Bacon Braised Brussels Sprouts is a decedent savory sweet combination with layers of elegant flavors. It's perfect for any date night meal!
