How to cook:


(3) recipes

Carne de porco alentejana - pork fillet alentejo style (portugal)

Carne de Porco à Alentejana is one of the most traditional and popular pork dishes of Portuguese cuisine. It is typical from the Alentejo region where paprika or red pepper's paste are used frequently as a condiment. This recipe calls for marinating ...



Portuguese pork alentejana

This wonderful dish is a medley of meat and vegetable flavors.

The hirshon portugeuse clam and pork stew – carne de porco à alentejana

The Hirshon Portugeuse Clam And Pork Stew - Carne de Porco à Alentejana