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"a that is"

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Lasagna that is to die for


BECHAMEL Sauce: 0.25 gallon milk 4 tablespoons real butter (1/2 stick) 4 tablespoons Flour 0.25 teaspoon Salt 0.125 teaspoon nutmeg Sauce: 1 lb ground beef or ground veal or ground venison 2 large onions (chopped) 2 stalks celery (small dice...

Moussaka don’t miss out on this greek classic, if you have never tried this before, think of a lasnaga that is made out of eggplant.


This makes a great appetizer or an excellent side dish.  You can cook Greek food at home, this is a dish you will find in any Greek restaurant. Moussaka EGGPLANT Moussaka Don't miss out on

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