Comfort food with a tangy, feta-y twist...
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Think you don't like blue cheese? These mashed potatoes with Gorgonzola, roasted garlic, and caramelized shallots just might change your mind.
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Creamy, sharp and salty, perfect for your Thanksgiving menu. This can also be made in a crockpot.
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My favorite cheese ever is smoked Gouda. Gouda non-smoked is not anywhere near the top of the list for some reason. But that smokiness just makes my day. So when I wanted to give some flavor depth to some low carb mash cauliflower, smoked Gouda was a...
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I learned to cook by watching my mom in the kitchen. Most of the recipes I make use only five or six ingredients, and have a healthier bent. I created this recipe after I tried a spinach-topped baked potato. Flecks of red and green from the potato sk...
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Here's a yummy way to finish off extra mashed potatoes. The gooey cheese, creamy potatoes and golden crust blend perfectly to create spud heaven. Your family will love this mashed potato casserole!—Rosemarie Weleski, Natrona Heights, Pennsylvania
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I wanted to use a meat or fish as a base for the dish since the obvious would be to make a salad with the 3 ingredients" mint feta and blood oranges" for this particular contest. I played around with a few ideas until i came up with this, a very simp...
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This is a simple, delicious, and innovative dinner that is sure to please every palate!
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White chocolate and vanilla add a buttery richness and extra creamy texture to these mashed potatoes.
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Feta cheese and Greek yogurt give these mashed potatoes a nice creamy and flavorful twist.
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