How to cook Pan Seared Chicken with Grape Glaze
This fresh grape sauce recipe is also excellent over pork chops or tenderloin, chicken, or tempeh for vegetarians. Don't have Herbs de Provence? No...
How to cook Roasted Butternut Squash Salad
This recipe has diced butternut squash roasted with maple syrup, served over arugula salad, & garnished with walnuts. Fresh pomegranate kernels mak...
How to cook Roasted Carrots & Radishes
This roasted vegetable recipe is perfect for a fresh bunch of small carrots with the tops on. Watermelon & Purple radishes are pictured but reg. ra...
How to cook Chorizo Stuffed Acorn Squash
This acorn squash recipe is stuffed with chorizo, peppers, and pine nuts. The great thing about squash is that you can stuff them with anything.
How to cook Homemade Apple Cider
This homemade apple cider recipe takes some time but it is so delicious and easy. The sweetness comes as a surprise from all the delicious apples a...
How to cook Mashed Carrots & Buttery Leeks
This colorful & earthy mashed carrot recipe looks so dang pretty and is also comforting and buttery. Add a little cream if you want it richer.
How to cook Blood Orange & Roasted Beet Salad
This recipe is as delicious and fresh as it looks. Beautiful seasonal blood oranges sliced and layered with roasted beets in an orange & thyme vina...
How to cook Slow Cooked Citrus Chicken
This tasty crockpot chicken recipe is based on a north African tagine cooked meal. Throw all the ingredients in a crockpot, set on low 4-6 hours. D...
How to cook Grapefruit & Fried Olive Salad
This grapefruit & olive salad recipe is fresh & savory. Perfect for the winter when grapefruits are in season. Frying the rosemary & olives gives i...
How to cook Beef & Bean Chili
Simple and comforting beef and bean recipe slow simmered in diced tomatoes, chili powder, and spices. This easy recipe screams "COMFORT FOOD"!
How to cook Boiled & Roasted Sunchokes
This simple recipe brings out the sweetness and nuttiness of the roasted sunchoke (AKA Jerusalem Artichoke). The skin is thin and edible.
How to cook Tamari & Ginger Edamame
This recipe is a protein packed, addictive, kid friendly & simple edamame side dish or snack. Tamari (soy sauce) gives it umami and minced ginger s...
How to cook Oven Baked St. Louis BBQ Ribs
This easy oven baked St Louis Style Ribs recipe is easy, delicious, meaty and tender. Slather and broil on some BBQ sauce in the last minutes.
How to cook Hummus!
Smooth and creamy. The perfect hummus recipe with some veggies. Variations on hummus are endless: paprika, mint, basil, turmeric. Top with pine nut...
How to cook Jalapeño Poppers
Jalapeno popper appetizer recipes are versatile. Switch out the cheeses and spices and you have a new variation each time. In the meantime, this re...
How to cook Salami, Arugula, Pickle Bombs
Cornichons (little pickles) wrapped in salami w/ arugula. Easiest appetizer recipe ever, super crunchy, and people love 'em. Get some toothpicks re...
How to cook Deviled Eggs w/ Pickled Green Tomatoes
Everybody loves a deviled egg or two. Below is a basic recipe. Top it with a little "chow-chow" (pickled veggies, relish, or homemade pickled green...
How to cook Pimento Cheese
It took me 10 years of living in the South before I liked Pimento cheese. Then, I became obsessed with the recipe & dish. Obsessed – like dreaming ...
How to cook Baked Buffalo Chicken Drumsticks
Oh my. Love them so. Spicy and crispy baked buffalo chicken drumsticks. Perfect little appetizer recipe or serve as a meal with salad.
How to cook Beef Meatballs with Dill Sauce
Little beef or buffalo meatballs are perfect finger food for a party and they can be made a day ahead of time. Serve creamy dill sauce on the side ...